Remove the skin from the chorizo and chop it into small ... Add two tablespoons of extra virgin olive oil and combine thoroughly. Pop the hake fillets only a lightly oiled baking sheet or pan.

To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the skin 3–4 times about 3mm/⅛in deep with a sharp knife. Lay the fish on a plate and sprinkle ...

Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of each fillet and bake in the oven for 8- 10 minutes.