Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special.

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Place a spoonful of filling in the centre. Fold the dough over the filling, forming a semi-circle. Press the edges to seal. Use a fork to crimp the edges or shape with a gujiya mould.

It's not as difficult as you would imagine to make Gujiya at home! To prepare this mouthwatering Holi delicacy, simply follow ...

Divide the dough into small balls, roll into thin circles, and place in a gujiya mold. Add stuffing, seal, and trim excess. Divide the dough into small balls, roll into thin circles, and place in a ...

Preheat the oven to 175°C (350°F). Roll small portions of the dough into balls and flatten them into circles and place each dough circle onto a greased gujiya mold. Spoon the prepared filling into the ...

Take the rested dough and make small balls. Roll each ball into a small circle. You can use a Gujiya mold or shape them by hand. Place one or two spoons of the filling in the center of each circle.