Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special.

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

It's not as difficult as you would imagine to make Gujiya at home! To prepare this mouthwatering Holi delicacy, simply follow ...

Preheat the oven to 175°C (350°F). Roll small portions of the dough into balls and flatten them into circles and place each dough circle onto a greased gujiya mold. Spoon the prepared filling into the ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of Records. This giant treat, named Baahubali Gujiya, highlights India's ...

As Holi celebrations begin in the country, a sweets shop in Uttar Pradesh's Gonda has come up with the unique idea of the 'Golden Gujiya'. Amid the skyrocketing sweet prices during this festive ...

A unique 'Golden Gujiya' priced at Rs 50,000 per kg is being sold by a sweet shop in Gonda. According to Shivakant Chaturvedi, the shop manager, the gujiya is layered with 24-carat gold and filled ...