The rhythmic pounding of dough punctuates the crackle of oil sizzling in a large vessel outside, as boys and girls transform the doughy strips into deep-fried khapse (kha zas in Tibetan), a sweet ...

Eating khapse on Losar is thought to bring warmth, peace and tranquillity in the new year, and preparing it is both an art and a labour-intensive process. The dough (made of wheat flour ...

A golden, crispy delight, khapse is a delicacy typically prepared during Lhosar. It is a type of deep-fried bread made using a blend of all-purpose wheat flour, sugar, butter and water. Khapse is ...

Y&R’s Melody Thomas Scott Promises Nikki’s Nightmare Isn’t Over Jan 11, 2024 The Young and the Restless Y&R’s Lauralee Bell, Michael Damian, and Michelle Stafford Are Back at it Again! Oct ...

A highly religious holiday, Losar features a special noodle dish called Guthuk, containing dumplings made of different ingredients such as salt or rice that are seen as good omens. Tibetan women ...

Traditions include the preparation of a noodle dish known as guthuk on New Year’s Eve, while on the day itself, activities include praying and chanting in a New Year ceremony called Monlam. The ...

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

Special meals are prepared, including warm barley/rice wine called “Changkol,” sweet buttery rice, and different types of Tibetan cookies “Khapse,” which are all staples in every household during ...

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