Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are alternative ingredients you can use.

Add cooked sausage, chicken, vegetables, garlic, parsley, cajun seasoning, file powder, and remaining stock to the pot with ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

While anchovies go well with any vegetable, pairing them with okra, which is now in season, is an effortless choice that just requires boiling them whole. Bell peppers (called "papurika" in Japan ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

The Italian culinary star revealed, "Not many people like to cook with chicken thighs but I do because they are nice and tender and they are very very tasty." This beloved recipe is from Gino's ...

Gumbo is an iconic comfort food ... skinned and boneless chicken thighs or a combination of thighs and breasts, trimmed of fat and cut into 1-inch pieces Preheat oven to 375°F.

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...