Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron.

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Plump and spongy deep-fried balls soaked in a fragrant ... In addition to traditional kala jamun and gulab jamun, both locations of this Indian sweets shop sell kala jamun (or malai jam) split ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Gulab jamun are a mainstay of Indian celebrations but making them involves ... Divide the dough into small pieces about the size of table-tennis balls (around 20g/¾oz each).

This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss. Gulab meaning rose and Jamun ...