It’s rare to find a cafe that offers a fine blend of history, local and international cuisines, all while being surrounded by ...
The bustling Iskcon area in Ahmedabad is a thriving destination for food lovers, offering an impressive variety of dining options. Whether you’re craving authen ...
Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.
In the world of Indian jugaad, creativity knows no bounds. In a recent viral video, a content creator showed how his Gujarati friend found a hack to manage the high electricity bills in Canada. In the ...
Gujarat is the land of colours, riches, culture and food. Gujarati people are warm and hospitable, and this hospitality is evident in their wedding functions also. The festive nature of the Gujarati ...
Garnish with fresh coriander leaves and serve it hot with a drizzle of ghee. Enjoy this authentic Gujarati delicacy 7 Easy Steps to Make Delicious Egg Paratha 7 Biggest Flops In Hindi Cinema 7 ...
India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...
Rashami Desai, who made her D-Town debut with Superstar in 2017, is back to Gujarati films after eight years. Talking about opportunities in Gujarati industry, to doing message-driven television ...
Siddhi Idnani shares, "The Great Gujarati Matrimony is a heartfelt story about love, family, and the choices that shape our lives. It's about finding the balance between following your heart and ...
Fascinated by the extensive menu, Rida Tharana ended up ordering Vrindavan Ki Lassi, Delhi’s Dahi Papdi Chaat, Rani Kachori Chaat, Indore’s Chatpata Singhada, and Mumbai’s Pav Bhaji. We also enjoyed ...
What fascinates me is the alacrity with which India embraces til (sesame) every winter. As the country gears up to celebrate Makar Sankranti, Pongal, and Lohri (festivals specific to different ...
Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...