In an exclusive chat with Telly Talk, Tose Naina Milaai Ke actress Supriya Kumari shares her unique Gujiya recipe. She ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Enjoy with these 5 delicious and healthy holi special snacks Celebrate the festival with tasty nutritious and festive treats!

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Prepare the Banoffee Filling: Mix mashed bananas, caramel sauce, chopped and walnuts. in a bowl. Assemble the Gujia: Divide ...

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the festival even more special.

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Chhappan Bhog, a sweet shop in Lucknow, Uttar Pradesh, made history by entering into India's Book of Records for making the ...

Celebrate Holi 2025 with a burst of colors and flavors! From crispy Gujiya to refreshing Thandai, these seven traditional ...