And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.

But there are other types of chopping boards out there, including glass, marble and stainless steel. So which material is best? We delve into the nitty-gritty of chopping boards, with expert ...

But there are other types of chopping boards out there, including glass, marble and stainless steel. So which material is best? We delve into the nitty-gritty of chopping boards, with expert advice ...

Dive into the fascinating world of giant marble cutting, where massive blocks are transformed into smooth, precise slabs. In this factory setting, expert machinery handles the heavy lifting ...

coli, and Listeria in the grooves and scratches caused by wear and tear on wooden boards. Bamboo (less porous and more hygienic), glass (non-porous but dulls blades), stainless steel (long-lasting and ...

I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on ...