The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Concern over "anti-nutrients" in fruits and vegetables is growing on social media, but do you really have to fear these plant compounds? Here's what experts have to say.

Growing perennial vegetables means less planting, less maintenance, and a more sustainable garden. Unlike annual crops, ...

MOL Group subsidiary Slovnaft has achieved first production of sustainable aviation fuel and hydrotreated vegetable oil at ...

Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.

Explore how prenatal flavor exposure can impact picky eating habits in babies and shape future dietary preferences.

The analysts at UOBKH believe that Oiltek could be a beneficary of a global fats and oils market size valued at US$257 ...

A person has been arrested following reports of a large fight at a West Auckland train station this afternoon that left one ...

An industry group has called for a review of a body that is responsible for developing food policy in Australia. Jolyon Burnett, chair of the NFF ...

Nearly a third of schools receiving free lunches from the School Lunch Collective have contacted the Ministry of Education ...

The guide in the Jan/Feb 2025 issue of Texas Gardener provides valuable information regarding 33 different vegetable and ...

MOL Group has produced a diesel fuel containing hydrotreated vegetable oil and sustainable aviation fuel at its refinery in ...