This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless chocolate cake.

Gluten-free baking has come a long way, and it’s never been easier to whip up cakes that are just as delicious as their ...

Cut the cake into 35 pieces (5 across x 7 on the ... Sieve the castor sugar and mix it with the ground almonds. Beat the egg and add the whiskey and almond extract. Add to the dry ingredients ...

Add the ground almonds, polenta, baking powder ... Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover loosely with foil at the ...

A low-FODMAP serving is one small slice. If gluten-free flour is used to replace the ground almonds, this cake is ok for low-FODMAP diets. Make sure to check if your gluten-free flour is low ...

Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...

You’ll never need to worry about running out again. Ground almonds are used in the Fleurieu quince and almond cake, photographed at the top of the page. Pears can be used in place of quince.

mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground almonds with desiccated coconut.