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Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight. 2. Light a grill or preheat a grill pan. Grill the chiles ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

In Vietnam, freshly sliced chilies adorn steaming bowls of Pho or green papaya salad ... In the Mediterranean and North Africa, harissa is the dried-chili-infused paste that adds spice and ...

Harissa is a chilli paste with quite a kick ... The inclusion of the beans means you only need to serve with a green vegetable. If you omit the beans, serve with rice or couscous.

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...