People often confuse green garlic and garlic scapes as they share some striking similarities. They both feature long, vibrant ...

But this falvourful green garlic is available only in winters. Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.

Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

A simple green lentil soup with the flavours of ... Add the onions and cook over a medium heat until soft and golden. Add the garlic and basil stalks. Be careful not to burn the garlic.