Stir in the fried rosemary leaves and season with salt and pepper. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Mushroom Goat Cheese Tarte. There is nothing more delicious than making a tarte. This mushroom tart is my go-to quick meal ...

Then reduce the heat, cover the pan and cook for 5 minutes, or until the mushrooms are soft and juicy. Add the goat's cheese and stir in as it melts; add 3-4 tablespoons of water if the mixture is ...

Remove from the heat and stir in the goat cheese until melted ... about 2 minutes. Add the mushrooms, cover and cook, stirring occasionally, until tender and browned, about 15 minutes.

Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...

Untouched mushrooms? Hey, the more the merrier ... Put a dallop of the goats’ cheese over the top. Place the pan under the grill for 1–2 minutes until the top begins to puff up and turns ...