Stacie Alvarez — a local mother of 10 who has spent more than a decade developing gluten-free recipes for her children with ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Get Instant Summarized Text (Gist) Seeds from two Australian Plantago species can enhance gluten-free bread by improving dough elasticity and loaf texture, potentially replacing psyllium husk ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to ...