In a study published in Nature Structural and Molecular Biology, scientists from the Department of Medical Biochemistry and ...

Unfortunately, there isn't an enzyme for many reactions we would sorely like to catalyze—things like digesting plastics or ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

“If you’re lactose-intolerant, choose lactose-free whey isolate,” Beeson advises. Vegan protein powders are another option ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

But given the absolute bounty of whey protein powders on the market, it can be tricky to know which ones are worth trying.

People with diabetes should eat as much protein as people who don't have diabetes. In a healthy diet, roughly 10% to 35% of your daily calories should come from protein. Protein itself does not have ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

The absence of gluten, the protein that gives traditional baked goods their structure, means gluten-free recipes rely heavily on a delicate balance of starches, gums, and other binding agents.

Protein is kind of the It Girl of nutrients right now. It's the macro that's good at everything: building muscle, supporting immune function, sustaining energy levels, shoring up bone health, and ...