Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

Same goes for the brownie layer and the chocolate sauce ... And for a treat, consider mixing it up with fresh mint, strawberry, or gluten-free oreos. You could also double the brownie part ...

Melt the chocolate in a heatproof bowl over hot water. Fold the melted chocolate into the buttercream and add the mint. Pipe onto the cold brownies.