Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Green Garlic Chutney: For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a ...

This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

1. Heat oven to 400 degrees with a rack in the center.

7 Switch off the heat, then add the dill and coriander and the lemon juice ... 5 Now add the garlic paste, ginger paste, green chilli, fried onions, tomatoes, tomato paste, turmeric, chilli ...

For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a green chilli, a small piece of ginger, lemon juice and salt to taste, and grind till smooth.

⅓ cup finely chopped mushrooms (optional) Salt to taste ¼ teaspoon black pepper powder or to taste 1 tablespoon soya sauce (or as required) 1 tablespoon ketchup or 1 teaspoon sugar (or add to taste) ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive.