Gene-edited crops may help adaptation to climate change The centre, funded primarily by the British government, operates on ...
Blood proteins serve as crucial indicators of health and disease risk throughout development. Now, researchers at the ...
Cells are constantly on the move, whether in a developing embryo or metastatic cancer. But how do cells adapt to the new ...
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The Cool Down on MSNResearchers make breakthrough discovery after studying genetics of trees: 'There is a need for proactive conservation'Conservationists need to act fast, though. Researchers make breakthrough discovery after studying genetics of trees: 'There ...
Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one of the most abundant trees across much of eastern North America. It also ...
This study presents an important discovery regarding the diversity and evolution of gall-forming microbial effectors. Supported by convincing computational structural predictions and analyses, the ...
Researchers from the Mitochondrial Medicine Program at Children's Hospital of Philadelphia (CHOP) have better characterized a ...
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AZoLifeSciences on MSNPopulation Genetics Reveals Key Traits for Plant Climate ResilienceAs climate change accelerates, plants face mounting pressure to adapt to shifting ecosystems and environmental conditions.
The manuscript will be of interest to evolutionary biologists studying the genetics of complex traits and a resource for plant biologists studying mechanisms of abiotic stress tolerance.
Scientists have discovered that some tiny segments of RNA thought to be junk instead have a functional role in suppressing production of certain messenger RNAs and appear to help cells respond to ...
Canada’s researchers, businesses and institutions are at the forefront of the genomics revolution, unlocking the potential of this transformative science to drive innovation across industries, address ...
"Compared to synthetic drugs, natural plant extracts offer the advantages of being suitable for long-term consumption, having fewer side effects and being safer," researchers wrote.
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