Next the researchers are working on soybeans and cowpeas; the latter is “a hugely important food-security crop in African ...

A new study has uncovered a previously unknown plastome structural variation in the variegated plant Dianella tasmanica, ...

Africa is grappling with severe food insecurity in the wake of consecutive droughts, climate change, and ongoing conflicts, ...

Genetic engineering in roses is a cutting-edge scientific process that involves altering the plant’s DNA to change its ...

GROWING up, I remember my family often reminiscing about the fruits and vegetables of their youth. “They just do not taste the same anymore,” my mother would say as she bit into a store-bought tom ...

Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski.

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

The story of human evolution in ancient past is said to be written in our modern bodies. In his book “Descent of Man,” Charles Darwin talks about vestigial structures. A vestigial structure is a body ...

Georgia Tech Regents’ Professor Srinivas Aluru is the recipient of the Charles Babbage Award for 2025. Aluru was awarded for pioneering research contributions that intersect parallel computing and ...

North Carolina life sciences companies, startups and academic institutions are tackling some of the world's greatest ...

This week at AAAS, PNNL scientists and colleagues discuss phenomics, exposomics, and the factors that influence DNA ...

UC Santa Cruz researchers have sequenced the first complete genome of the Pacific banana slug, a species known for its ...