Cook the steak. Wipe out the skillet. Melt unsalted butter in the skillet over medium-high heat. Add sirloin steak cubes in a ...

If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key ...

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

We tried all seven of Aspen Skiing Company’s signature burgers and can confirm: on-piste lunch never tasted better.

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Whether celebrating an anniversary, birthday or spontaneous date night, here are 8 romantic restaurants that are sure to impress in the Daytona area.

In this week’s notable new products gallery, Caulipower launches a “pickle-mania”-inspired pizza, Patagonia Provisions ...

The bar at Rochester Chop House is no slouch, offering a selection of cocktails that’ll have you feeling like Don Draper on a ...

The reason garlic bread tastes different at a restaurant is that chefs don’t hold anything back. And by that, I’m mostly talking about butter (which, by the way, also tastes better at ...

Honestly, lately, I’ve been using miso butter on all different kinds of things. You can use it on fish and on veggies, but today we’re using it on pasta.” Using bucatini, which is a thicker ...