Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness.

Fresh garlic cooking in oil is as irresistible as it is vital to many dishes. Whether making scampi, stir-fry, or a classic ...

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.

Garlic remains so ubiquitous in my own cooking that I nearly forgot to add ... The key is to add enough olive oil for a silky texture, and enough salt to draw out the rich, complex flavors of ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...