Presentation also plays a key role in attracting plant-based eaters. When serving Edgell’s Plant-Based Burgers with gourmet sides like Sweet Potato Chips, fun Sidewinders, or a zesty slaw, you elevate ...

Save the date for #ThisIsTucson's third annual market featuring 100 vendors, food trucks, live music and more on Feb. 22 in ...

So, whether you’re a Carson City resident looking for your new favorite spot or a traveler passing through on your way to ...

It’s like the Sistine Chapel of fast food, if Michelangelo had a thing for burgers and fries. Speaking of the menu, let’s take a moment to appreciate the culinary creativity on display. These aren’t ...

MINNETONKA – Vegan, vegetarian, pescatarian, reducetarian – there are a million words to describe a plant-based lifestyle. Today, more and more people embrace reducing their meat and ...

A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

As a vegan of 13 years, Christina Soteriou, a chef and recipe developer based in London, has learned how to add plant-based protein to her meals in quick, simple ways. The 32-year-old grew up in ...

Join us for an intimate evening with Chef Elvira Rodriguez Alonso, whose passion for plant-based cuisine is matched only by her talent for storytelling. As she guides you through each course ...

Can you solve it faster than others? We ate at Starbucks, Domino's, McDonald's, and Burger King in India and compared them to what we're used to in the US ...

Deep pink warrior’s plume, red Toyon berries and white coast silktassels are among the many flowers and berries that bloom on the Peninsula each winter.