Stir all ingredients over a high heat for around 10 minutes until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further three to five ...

There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

So once you’ve baked up this year’s holiday ham and stored the leftovers ... to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and onion in a large skillet ...

To serve, place gammon slices on individual plates and pour over the sauce. Serve with spiced red cabbage and green chilli mash.

By Melissa Clark Ham El-Waylly’s brown butter bucatini ... This dish is called yamitsuki, or addictive cabbage, and we have a terrific recipe from Aiko Cascio, adapted by Ligaya Mishan.

The Christmas dinner table wouldn't be complete without the array of vegetables complementing the main course, and red cabbage often takes a spot alongside the turkey or ham. However, it's ...