Gajrela, also known as Gajar ka Halwa, is a beloved Punjabi dessert that's as comforting as it is delicious. So, before the winter season ends, why don’t you make the most of gajar and make gajrela?

as well as rice desserts such as kheer and gajrela. Traditional Sindhi biryani, Bombay biryani, chicken Manchurian and Singaporean rice were also featured at the culinary show. It may be mentioned ...

For desserts, guests can indulge in Shahi Lassi and Gajrela, a winter special. Chef Yashita’s passion for cooking is evident in every dish. “I have always loved cooking, and after getting ...

When it came to designing this year's tarts, she found herself captivated by the way snakes often coil protectively around eggs. "The pineapple paste's golden colour reminded me of prosperous-looking ...

And in the lead-up to the occasion, there are all the snacks and goodies as well, from sweet, pillowy pineapple tarts, buttery smooth kueh lapis, to crispy love letters, melt-in-your-mouth kueh ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

“Let them eat cake,” said 18th-century French royal Marie Antoinette when her starving subjects complained about the lack of bread, or so the famous story goes. This suggestion was apparently ...

And in the lead-up to the occasion, there are all the snacks and goodies as well, from sweet, pillowy pineapple tarts, buttery smooth kueh lapis, to crispy love letters, melt-in-your-mouth kueh ...

While most Singaporeans naturally think of the golden morsels of Kele’s pineapple tarts and Bengawan Solo’s cakes and cookies, there are plenty of other bakeries that dish out the same delectables, ...

While everyone thinks Punjab is all about sarson ka saag with makki ki roti or the winter staple, gajrela, I still have a special place in my heart for the lost recipes that we as a family still enjoy ...