Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

Onigiri: These are essentially filled rice balls shaped into triangles. There are only a few base ingredients, but the fillings are largely customizable. Start with rice (optionally seasoned with ...

She describes onigiri as “Japanese rice balls made of steamed rice ... Finish off with sprinkles of furikake or a few bonito flakes. Fillings: Consider cooked and chilled medium-size shrimp, cooked ...

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread , pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri . Cook, ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri You can ... yakumi and furikake (garnishes), dashi and fermented ...

TOKYO -- 7-Eleven convenience stores have become a can't-miss destination for many international tourists in Japan for picking up items ranging from one-of-a-kind snacks to unlikely top sellers.