You might want to check your freezer before your next meal—some frozen favorites could pose a hidden risk for allergy ...

INDIANAPOLIS (WISH) – This year, the Food and Drug Administration (FDA) is overhauling food labels, with a major focus on redefining what qualifies as “healthy.” The new changes aim to make ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service on Monday issued a public health alert for frozen, fully cooked Wegmans breaded chicken breast nuggets. Wegmans Food ...

Swiss certification body V-Label has rolled out C-Label, a new accreditation for cell-based products like cultivated meat. But does the industry need it? To help consumers identify and understand how ...

V-Label has just launched a new ‘C-Label’ for cultivated meat. The Swiss organization is best known for its internationally recognized V-Label leaf logo, which it uses to certify vegan and vegetarian ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers? PRAIRIE DU ROCHER, Ill. — On a cold winter day in Illinois, three little pigs are ...

Aldi issues a recall of 24,000 pounds of frozen food. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued an alert on Jan. 11, 2025, stating that Aldi had issued a ...

The high street bakery chain has confirmed that its frozen steak bakes - sold in Iceland stores - contain sulphites that are not declared on the label ... The Food Standards Agency is in charge ...

Private label sales growth outpaced that of national brands, which grew 1% year over year, according to the report. PLMA said all 10 food and nonedible departments that Circana tracks recorded ...

Sales increased 3.9% compared to 2023. Private label sales growth outpaced that of national brands, which grew 1% year over year, according to the report. PLMA said all 10 food and nonedible ...

the main problem is food aggregators doing their own private labels. The larger players, he said, will take a hit on P&L and find a way out. “We are more worried about the smaller players, their ...

“There is more label information today than I think there ever has been,” she said. “The most basic labeling system for commodity products, though, is the Uniform Retail Meat Identity Standards.