Step back in time with this cherished recipe that emerged during the convenience food revolution of the 1950s. When canned ...

Even without frying, fingerling potatoes maintain their crispy texture in this recipe, which gets its zing ... smoky bacon bits, and fried potato skins. A tequila-spiked pimiento cheese topping ...

In this recipe, you'll save the paste-like starch that collects at the bottom of the bowl when wringing out the shredded potatoes ... Salty, crispy fried foods like latkes are made even better ...

Click or tap for the recipe for this Indian-style baked potato Fried potatoes are common in all sorts of recipes, from Bengali alu bhaja (crispy fried potatoes usually served with rice and dal for ...

If using a fresh potato, peel and cut into strips. If using canned potatoes, open and drain the can, and then the potatoes into strips. In a large skillet over medium heat, lightly brown potatoes in ...