narrow glossy green leaves. Its punchy, complex flavor is reminiscent of anise and fennel with a hint of fresh citrus. Tarragon is very popular in French cuisine and is available both fresh and dried.

Tarragon thrives in well-drained soil with a neutral to slightly alkaline pH (6.5-7.5). Before planting, amend the soil with ...

Tarragon is known as “The King of Herbs” in France. Find out why, what it tastes like, and how to use this herb in sweet and ...

An easy way to enjoy tarragon regularly is by making a simple homemade salad dressing. Combine olive oil, white wine vinegar, finely chopped fresh tarragon leaves, Dijon mustard, and a pinch of salt ...

Stir in the herbs and butter. To serve, pour a spoonful of sauce over the chicken, and decorate the breast and legs with tarragon leaves. The dish may be garnished with sprigs of fresh parsley or-if ...