Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

geoduck with Chinese celery and fresh coriander, and Chinese steamed eggplant. Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too ...

One clear divide is that pork belly is sold fresh and uncured ... While bacon can be sold in whole slabs, it's usually found pre-sliced in strips. Pork belly comes in many forms, from entire ...

Pour over the sauce and toss the pork belly bites until they are all evenly coated in sauce. Serve on a warm plate, scattered with some toasted sesame seeds and some thinly sliced fresh red chilli.

Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh ... thinly sliced spring onions and toasted sesame seeds, if you like. If you can’t get hold of pork belly, try ...

The chefs there had hand-chopped the meat, which makes the texture so much better than pork ... fresh squid. After patting the meat mixture into two dishes, top each portion with a small meaty ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday ... Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...

1. Boil the spaghetti and let it rest overnight in a refrigerator. 2. Stir-fry the vegetables and pork belly slices in a pan. Add ketchup. 3. Add the spaghetti and again add ketchup. Stir-fry over ...