The restaurant’s sleek black and neon purple aesthetic, designed by architects John Tsai and Robert Mazzo, blends modern ...

Ditch your regular paneer wraps and switch to palak paneer wraps. Just warm up some rotis, spread palak paneer mixture, and top with fresh veggies like sliced onions, cucumbers, and lettuce. Add a ...

Wrap around the curd tightly with the muslin cloth ... After 30-45 minutes remove the muslin cloth & heavy weight with which you have pressed the cloth. Your soft and fresh paneer is ready, cut it ...

With chic décor and elegant furniture, this restaurant, Tandoori Tamasha, is designed to provide an elevated dining ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Sauté fresh veggies, tofu, and soy sauce for a quick delight. Cook pasta, toss with garlic, cream, cheese, and fresh herbs. Mix chickpeas, mayo, spices, wrap in tortillas for healthy bites. Marinate ...

Imagine flaky croissant layers embracing the custardy goodness of French toast, topped with a drizzle of maple syrup and fresh ... tender wrap is paired with tartar sauce, and the paneer wrap ...

The website you are visiting is protected and accelerated by Incapsula. Your computer may have been infected by malware and ...

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan; add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all ...

A new wave of dining spots opened across the GTA last month, offering something for every craving. Whether it’s hearty pub ...