Yet, fiddleheads have their fair share of detractors. Canada’s spring delicacy joins Finnish blood dumplings, an Italian cartilage-and-tendon salad and a halved Icelandic sheep’s head on ...

If you’re not going to eat them right away, they can be stored fresh in the fridge for about a week. Though fiddleheads may not look like anything ordinarily stocked in your kitchen, they share ...