To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Escape the relentless hum of the usual tourist trails and discover Mangalore, a town that breathes with a gentler rhythm ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

Ayesha Jhulka, renowned actress and recent culinary enthusiast, shares her journey of cooking inspired by family traditions.

Dahi Puri is one of the most beloved street foods in India, offering a perfect blend of tangy, spicy, and creamy flavors. This popular chaat is a delightful treat made with crispy puris, stuffed with ...

Suffering from the worst Holi hangover? Luckily, we’ve got just the thing to bring you back to life — a power-packed recovery ...

Kolar’s go-to spot for chaat cravings, Shreeji Chaat is loved for its generous toppings and perfectly spiced samosas. Their Papdi Chaat is a mix of crunch, and spice, making it the perfect evening ...

The festival is most vibrant in Braj regions like Mathura and Vrindavan, with traditional sweets like gujiya and thandai ...

Celebrate Holi with authentic flavors. Know must-try traditional recipes like Malpua, Badam Kheer, and more for a memorable feast.

(Photo: Kunal Kapoor) Ingredients: For besan and dahi mixture — dahi - 1 cup ... oil - 1tbsps, some fresh coriander, a splash of milk (to adjust consistency); separately — oil - 2tbsps ...

Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!