To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Escape the relentless hum of the usual tourist trails and discover Mangalore, a town that breathes with a gentler rhythm ...

Ayesha Jhulka, renowned actress and recent culinary enthusiast, shares her journey of cooking inspired by family traditions.

Suffering from the worst Holi hangover? Luckily, we’ve got just the thing to bring you back to life — a power-packed recovery ...

Kolar’s go-to spot for chaat cravings, Shreeji Chaat is loved for its generous toppings and perfectly spiced samosas. Their Papdi Chaat is a mix of crunch, and spice, making it the perfect evening ...

The festival is most vibrant in Braj regions like Mathura and Vrindavan, with traditional sweets like gujiya and thandai ...

Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

Holika Dahan 2025, celebrated on March 13, symbolizes the victory of good over evil. The ritual includes specific timings (11 ...

This is where the food comes to life: from Russian chicken cutlets and delicious mutton-filled samosas to dahi vada (lentil ... with fried onions (birista) and fresh coriander.

The spirit comprises botanicals from regions like Kerala, Goa, Maharashtra, Karnataka, and Himachal Pradesh, while the base is a crisp, fresh white ... a lightly spiced dahi kebab or even seafood.