As part of our Yes, Chef series, Anaïs Lambert shares her favorite local Black-owned eateries for breakfast, lunch, dinner, and a nightcap. The post Cafe Sauvage owner recommends these Black-owned ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy ...

The service at Escargot Bistro is top-notch – attentive without being overbearing, knowledgeable without being pretentious.

But Escargot Bistro isn’t a one-hit wonder. Oh no, my friends. This menu is a greatest hits album of French cuisine, with ...

Escargot-Style Garlic Butter Steak Bites combines the rich flavors of garlic butter steak bites with the presentation and technique of traditional escargot. Tender steak bites are nestled into an ...

But while popular, French food doesn’t have the best reputation for being vegan-friendly. It makes sense: many of its signature dishes are laden with meat and dairy (think coq au vin, beef bourguignon ...

Spider crab comes in a flowery foam that tastes like the hills of Provence. The food is delicious, but French fine dining is about more than that. It invites you to admire a variety of complex ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

PARIS — Solina, a France-based company that specializes in savory food solutions, has acquired Somerset, NJ-based Advanced Food Systems Inc. Financial terms of the acquisition were not disclosed.

an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when cooking its french ...