So why the confusion? The origins of the ubiquitous French breakfast pastries can be fairly reliably traced to the 1830s, when an Austrian named August Zang opened the very first boulangerie ...

They're the epitome of French breakfast pastries and have inspired copycats at every turn. However, there's nothing like a ...

This Palm Springs pastry shop imports ingredients from France to ensure top-quality bread, croissants, and other French pastries.

There's also a full menu that boasts European-inspired dishes for breakfast, lunch ... there's been no greater love than that of a quality French pastry shop. The patisserie opens its doors ...