Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna ... French pronunciation, Americans have renamed béchamel sauce as white sauce, though ...

I have made hundreds of pans and probably eaten thousands of slices of lasagna in my life and they ... that is traditionally found in a true French bechamel sauce, but even without it the smooth ...

When it comes to baked pastas, lasagna is the king. The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna.