You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna ... French pronunciation, Americans have renamed béchamel sauce as white sauce, though ...

A béchamel sauce is one of the French "mother sauces" and is a really ... aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added ...