It’s kind of a big dill. French’s knows a thing or two about good mustard—including how to properly store it. While the brand is best known for its classic yellow mustard made with distilled ...

But perhaps none of these folks love what they do like Brandon Collins, corporate executive chef at Unilever and professional ...

As the Roman Empire spread, so did the use of mustard, and in time monks in France began to cultivate mustard for its seed ...