Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?

You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety.

It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz is one of the most awarded ...

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Now, add oil followed by French beans and carrot strips in the saucepan ... Next, add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt to the pan. Mix all the ingredients ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

But it’s not as easy as grabbing a bottle of French’s ketchup instead of Heinz in the condiment aisle. In global financial markets, there are no real alternatives to American stocks.

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construction worker named Brian Fernandez saw a bottle of French’s ketchup at the grocery store ... employ Canadian workers and use Canadian ingredients, profits still flow south of the border.