FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame.

Major Food Group teams with Assouline to release a new coffeetable book featuring signature recipes and drool-worthy ...

A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...

This February marks the second year of the MIT class “Coffee Matters: Using the Breakerspace to Make the Perfect Cup.” ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

Following an $11 million restoration last year, Union Station’s management group is now welcoming people back. Some of the ...

Alahdal's research also revealed how coffee rituals have evolved differently across cultures. “In Morocco, they add thyme or ...

(Atomo Photo) Seattle-based beanless coffee maker Atomo raised $7.8 million ... Last year was pivotal for the 6-year-old food-tech startup, which opened a 33,547 square-foot roastery south of ...

Officially opening on Feb 15, both the bar and the bakery-cafe have a menu featuring German-inspired offerings interpreted ...

A fashion photographer, Ms. Bravard said she preferred ... while cafes offer more — a greater selection of food and coffee, as well as alcohol — in one space. Many customers who head straight ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Now open in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and treat ...