From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

When Philip Sontag first visited Antarctica as a Ph.D. student, he brought back an unusual souvenir: a huge bag of penguin ...

Philippine Chamber of Agriculture and Food Inc. president Danilo Fausto said the impending enactment of the Animal Industry Development and Competitiveness Act would be a “great” boost to the ...

Courtesy of Paris Hilton Paris Hilton has expanded her pet grooming line to now offer food products. Pamper Like Paris is a new food line, available at Chewy, that the multi-hyphenate star ...

Kate Rodriguez-Clark is an animal matchmaking guru. Among her responsibilities as a population ecologist for the Smithsonian, ...

Expanding aquaculture in the Amazon could provide nutritional and economic benefits at a fraction of the environmental cost ...

Six zebras wore video cameras attached to collars, capturing the equines’ daily life. Sticking with giraffes may let the two species protect each other.

We have a natural fascination with time—how landscapes have been carved over millennia, how our bodies grow and sag with age, ...

It is one of the most dagerous animals in the world. Inland Taipan: Also called the "Fierce Snake," it grows up to 8 feet and possesses the most toxic venom of any snake. King Cobra: The world's ...

Humans are undeniably the most intelligent species, but wild animals are also not far behind in this race. The intelligence levels of animals are measured by their use of tools, solving complex ...

A study shows ... Pollinators, Pollen and Varieties Determine Fruit Quality Jan. 3, 2025 — Pollination by animals contributes to a third of global food production, but little research has been ...

The pobblebonk, also known as the eastern banjo frog, is named for its distinctive "bonk" call, which sounds like a banjo string being plucked ...