Academics led by UWE Bristol have used an extrusion-based 3D food printer to produce meals which are safe to chew, swallow ...

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new ...

With cardiovascular disease remaining a leading cause of death worldwide, a new study has highlighted strawberries as a natural and delicious way to support heart health and manage cholesterol. This ...

Premature hair loss can be a frustrating and distressing experience for many men. This rampant condition affecting men, ...

Researchers have developed meals suitable for people with dysphagia (swallowing difficulties) using 3D printing technology.

It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives Barrett Klein New research has revealed that the mysterious white substance found ...

Researchers from Western University's Institute for Earth and Space Exploration have identified a way to produce edible ...

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

Study shows a lack of present, accessible, and legible information about the food consumers buy online, while marketing claims are still prominent. The absence of accessible food labeling can have ...

This Wednesday marks World Food Day. It was created by the United Nations to raise awareness about global hunger, food ...

Fish can accumulate high levels of per- and polyfluoroalkyl substances (PFAS), even far from sources of contamination, according to a new study. The research highlights the need for expanded ...

New research has detected high levels of flame retardants in some toys, kitchen utensils and other household items made from ...