The chart represents the ... the average person’s daily consumption of meat. This interactive was built in conjunction with National Geographic’s Future of Food series. The data was sourced ...

We found significant levels of inorganic ... Moreover, the foods we checked are popular staples, eaten by adults and children alike. See the chart summarizing results of our tests for arsenic ...

The U.S. Food and Drug Administration (FDA) issued a final guidance for industry titled Action Levels for Lead in Processed Food Intended for ...

Results showed that changes in blood osmolality and ghrelin levels corresponded well with the degree of thirst and hunger, suggesting that thirst resulting from dry food consumption can be quantified.