The ancient Egyptian workers who built the pyramids at Giza received daily rations of 4 to 5 liters of beer. Rating: Mostly True (About this rating?) Context: Egyptologists agree that the laborers ...

In response to the rising price of rice, retailers, restaurant chains and food-product manufacturers are taking steps to deal with the situation. They are trying to absorb the costs by increasing the ...

There was a time when dining out was the primary way to enjoy restaurant-quality food. Customers would visit, sit down, and immerse themselves not just in the food, but in the atmosphere and ...

However, this convenience comes at a significant cost to health and well-being. Major fast-food chains serve thousands of meals daily, prioritizing speed and profit margins over nutritional value.

US President Donald Trump has picked former fast-food chain owner Andrew F. Puzder to be the US ambassador to the European Union. The ex-CEO of Hardee’s and Carl’s Jr., Puzder is known for his ...

LOUISVILLE, Ky. (WDRB) -- Researchers believe they have cracked the code on determining the level of processing — and, in turn, the healthiness — of some of our favorite food brands.

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food ...

President Trump has selected Andrew Puzder, a former fast-food chain CEO who he attempted to install in his first White House Cabinet, as his pick for ambassador to the European Union. Trump ...

A favorite in-store fast-food chain has been quietly exiting Walmarts across the country. Keep reading to find out which restaurant is making an exit and why, plus what the big-box retailer plans ...

Secret menus are a highly effective way for chains to build loyalty in their customer base, and for guests to make their good food perfect with a few tweaks. Some secret menu items have become ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Despite these efforts, as of January 2025 there are only three major fast-food chains in the U.S. that use no antibiotics in their beef and chicken, and only two of those companies use zero ...