This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

If you want to get away from traditional chocolates and floral arrangements, surprise your loved one with a heart-shaped pizza ...

A Nashville restaurant is home to some of the best pizza pies and slices in America. St. Vito Focacceria, located at 605 ...

Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...