Lovingly Artisan has been named the best artisan bakery in the country for a THIRD year running in the Bakers' Dozen awards - so we sent a reporter to check it out ...

To try and find the best of the best, Manchester Evening News lifestyle editor Dianne Bourne visited the artisan bakery that's been named the best in the UK - Lovingly Artisan in Altrincham. Here's ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

With the opening of Stinson Breads in Opelika, Anna Claire and Matthew Stinson turned what started out as baking for friends ...

Power Derby, Home School Monday Makers, Active Adult Activities, and a Focaccia Bread Workshop make Rec. Authority a busy ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.

Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread leavening to achieve that signature tangy taste, chewy interior texture ...

Recent items include a sweet potato-rosemary shokupan (Japanese milk bread), a maple candied-walnut sourdough loaf, and focaccia topped with fingerling potatoes, garlic confit, and rosemary. Thursdays ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

the Italian term for a universal art form – mopping up sauces with bread. Housemade focaccia arrives at the table, and diners have at it with the meat, pesto and parmigiano sauces. There is also ...