Idie's Farm on MSN1d
Same Day Sourdough Bread with Fresh Milled Flour
This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...
Recipes for Sweet Valentine’s Day Treats From America’s Test Kitchen’s Cookbook ‘Baking for Two’
Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...
BAKING WITH BEV: Great graduation party recipes
It’s time for my annual column of possible recipes that can be used for Spring graduation parties. The recipes are easy to make and make a lot. These delicious cookies are soft and chewy. It ...
KOTELNICKI’S CORNER: Church cookbooks offer bounty of good recipes
I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...
Chattanooga Times Free Press13d
Fare Exchange: European vs. American flour debate and an ode to a BLT
Good morning, fare companions. Our first challenge comes from T. Square, who reports that he "read an article in The Wall ...
BAKING WITH BEV: Take the chill off with warming comfort food
With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...
Recipe: King Arthur Test Kitchen calls their recipe of the year ‘our forever focaccia.’ It’s spectacular.
13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...