Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more.

A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Slowly whisk in all-purpose flour. As you add the flour it will cool your oil. Using this method will reduce the roux prep time in half,” said Pearson. Chef David Guas, born and raised in New ...