to flavor this 30-minute rice base or side. Emily Farris adds toasted almonds and chopped parsley to this super-simple, ...

We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

flavor-spiked side of rice. This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor. Lara Lee’s vegetable nasi goreng ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Just blend one ripe avocado, the juice of two limes, a clove of garlic, a handful of cilantro leaves, and salt to taste. Add ...

The rice flavored with the sweet-salty simmering liquid ... By going light on the sweetness, the dish will turn out more like a side dish. 100 grams chicken thigh (without skin), 80 grams onion, ...

Nestle the chicken thighs, skin-side up, into the rice so the meat is buried in the sauce but the skin is above the surface. Allow the dish to cook for another five minutes, uncovered. Serve ...